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MENU

 

ROŽMARIN'S MENU

Before the theathre, after the concert, match or just because...
create your own menu.

2 courses 26 €, with dessert 30 € / per person
3 courses 33 €, with dessert 37 € / per person

 

STARTERS

Pumpkin terrine, creamy burratina D.O.P., pumpkin seeds and lamb`s lettuce9 €
Tuna tartar, wasabi mascarpone, sesame and chives  12 €
Almond coated tiger prawns, oyster mushrooms, pumpkin, parmesan chips and parmesan cream  10 €
Carpaccio of beef roasted garlic aioli with thyme  10 €
Styrian beef steak tartare with quail’s egg and cucumber caviar  12 €
 

WARM STARTERS

Fuži (traditional pasta) with Istrian truffles  12 €
Red Arborio risotto with young goat`s cheese, beetroot and porcini mushrooms  11€
Buckwheat risotto with parsnips, gorgonzola and apples  10 €
Spaghetti with fresh tuna and octopus  13 €
Fuži with beef filet mignon stripes with shallots, peppers, thyme and parsley  13 €
 

MAIN COURSE

Cassoulet de la Mer  19 €
Thyme crumb crusted chicken shanks, mashed parsnip,
Beluga lentil and marsala sauce  17 €
Pork medallion with crispy bacon crust, buckwheat risotto with parsnips,
 gorgonzola and apples, green pepper sauce and roasted almonds 17 €
*Veal loin, porcini mushrooms, baby carrots, fennel and demiglace  24 € (sup. 3 €)
 

DESSERTS

Apple strudel with custard and whipped cream  4 €
Rožmarin's gooey chocolate cake and homemade vanilla ice cream  4 €
Pear tarte, homemade ice cream with pumpkin seed oil  5 €
2x yogurt, wild berries and basil  5 €

________________________________________________

 

MEAT

Veal schnitzel with bread-almond crust,
homemade chips and red currant chutney  18 €
 

Matured steaks are grilled on our Montague™ steakhouse grill with 800°C

Styrian beef, dry aged for 2-4 weeks
Beef fillet, 200 g   21 €
Beef fillet, 250 g   25 €

Complement your steak with:
Foie gras, 100 g   10 €
Black tiger prawns, 80 g   5 €
 

SIDES 

Seasonal vegetables with vanilla / Potato puree /
Homemade french fries / Crunchy potatoes with rosemary  3,5 €
Homemade French fries with parmesan, ground pepper or Istrian herbs  4 €
Artichokes wrapped in proscuitto  4,5 €
Pepper sauce 2,5 € / Truffle sauce 4 €
 

FROM THE SEA
daily catch
Cassoulet de la Mer  19 €
Tuna fillet (180g) with black and white sesame crust  19 €
Crispy Galician octopus tentacles, porcini mushrooms and baby carrots,
lime mayonnaise and mint micro biscuit  19 €
Fish from the oven, served with Mediterranean vegetables and potatoes  75 € / kg
… or in Piran's sea salt  65 € / kg
 

SOUP

Mushroom soup, Parmesan chips and mascarpone with chives 6 €
 

SALADS

Lamb`s lettuce with egg and / or beans  4.5 €
 Rocket with cherry tomatoes and parmesan  5 €
Burrata D.O.P. 125g with rocket, quinoa, sundried tomatoes and capers  12 €
Wild salmon filet on lamb`s lettuce, arugola, Pecorino, cherry tomatoes and apple  13 €

 

Service and drinks selection is wholeheartedly provided by sommeliers
Petra, Renato, Luka, Sebastjan and Siniša.

Thank you for your custom.

www.rozmarin.si